Ham and Cheddar Breakfast Bread

Name: Ham and Cheddar Breakfast Bread
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1.5 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 egg; 1 cup milk; 3 tablespoons melted butter; 1 cup diced ham; 1 cup shredded cheddar cheese; 2 tablespoons honey

Savory quick bread studded with salty ham and sharp cheddar, perfect sliced and toasted for a unique dinner side.

45 min · Beginner · 280 cal · 14g protein · $1.60/serving · American

Comfort Food

45minutes

6servings

280calories

14gprotein

$1.60per serving

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Ingredients (serves 6)

2 cups all-purpose flour
1.5 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 egg
1 cup milk
3 tablespoons melted butter
1 cup diced ham
1 cup shredded cheddar cheese
2 tablespoons honey

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Instructions

1
Preheat oven to 350°F. Mix flour, baking powder, salt, and pepper in a bowl.
2
Whisk egg, milk, and melted butter, then combine with dry ingredients. Fold in ham and cheddar.
3
Pour into a greased loaf pan. Bake until a toothpick inserted in center comes out clean, about 30 minutes.
4
Cool in pan 5 minutes, then turn out onto a wire rack.