Ham and Cheddar Breakfast Bread

Name: Ham and Cheddar Breakfast Bread
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1.5 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 egg; 1 cup milk; 3 tablespoons melted butter; 1 cup diced ham; 1 cup shredded cheddar cheese; 2 tablespoons honey

45minutes

6servings

$1.60per serving

14gprotein

Dinner · American

Savory quick bread studded with salty ham and sharp cheddar, perfect sliced and toasted for a unique dinner side.

280 calories · Beginner · American · Dinner

Comfort Food

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Recipe code UGTGCF · enter it in Anychef

Ingredients

10 ingredients · serves 6about $9.60

2 cups all-purpose flour
1.5 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 egg
1 cup milk
3 tablespoons melted butter
1 cup diced ham
1 cup shredded cheddar cheese
2 tablespoons honey

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Instructions

Step 1 of 4
Preheat oven to 350°F. Mix flour, baking powder, salt, and pepper in a bowl.
Step 2 of 4
Whisk egg, milk, and melted butter, then combine with dry ingredients. Fold in ham and cheddar.
Step 3 of 4
Pour into a greased loaf pan. Bake until a toothpick inserted in center comes out clean, about 30 minutes.
Step 4 of 4
Cool in pan 5 minutes, then turn out onto a wire rack.