Grilled Shrimp Tacos
25minutes
4servings
$3.30per serving
29gprotein
Dinner · Mexican
Smoky charred shrimp tucked into warm corn tortillas with a cool, crunchy lime slaw and creamy avocado.
Recipe code P7DKG7 · enter it in Anychef
Ingredients
10 ingredients · serves 4about $13.20
- 1.5 lbs shrimp
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp garlic powder
- 2 cups cabbage
- 2 limes
- 0.33 cup mayonnaise
- 8 corn tortillas
- 1 avocado
- 0.25 cup cilantro
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Peel the shrimp and toss with the oil, chili powder, garlic powder, and salt.
- Step 2 of 6
Shred the cabbage and toss with the mayonnaise, the juice of 1 lime, and a pinch of salt.
- Step 3 of 6
Cook the shrimp on a hot grill pan over high heat until charred and opaque, about 2 minutes per side.
- Step 4 of 6
Warm the corn tortillas in a dry skillet until soft with a few toasty spots.
- Step 5 of 6
Slice the avocado, then fill each tortilla with slaw, shrimp, and avocado.
- Step 6 of 6
Finish with chopped cilantro and wedges of the remaining lime.
