Grilled Shrimp Tacos

Name: Grilled Shrimp Tacos
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lbs shrimp; 2 tbsp olive oil; 2 tsp chili powder; 1 tsp garlic powder; 2 cups cabbage; 2 limes; 0.33 cup mayonnaise; 8 corn tortillas; 1 avocado; 0.25 cup cilantro

Smoky charred shrimp tucked into warm corn tortillas with a cool, crunchy lime slaw and creamy avocado.

25 min · Beginner · 430 cal · 29g protein · $3.30/serving · Mexican

Pescatarian Quick & Easy Healthy

25minutes

4servings

430calories

29gprotein

$3.30per serving

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Ingredients (serves 4)

1.5 lbs shrimp
2 tbsp olive oil
2 tsp chili powder
1 tsp garlic powder
2 cups cabbage
2 limes
0.33 cup mayonnaise
8 corn tortillas
1 avocado
0.25 cup cilantro

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Instructions

1
Peel the shrimp and toss with the oil, chili powder, garlic powder, and salt.
2
Shred the cabbage and toss with the mayonnaise, the juice of 1 lime, and a pinch of salt.
3
Cook the shrimp on a hot grill pan over high heat until charred and opaque, about 2 minutes per side.
4
Warm the corn tortillas in a dry skillet until soft with a few toasty spots.
5
Slice the avocado, then fill each tortilla with slaw, shrimp, and avocado.
6
Finish with chopped cilantro and wedges of the remaining lime.