Green Chile Chicken Enchiladas
Tender shredded chicken rolled in soft tortillas and baked under tangy green chile sauce and bubbling cheese.
Ingredients (serves 4)
- 1 lb chicken breast
- 8 tortillas
- 2 cups shredded cheddar cheese
- 1 can green chiles
- 1 can green enchilada sauce
- 1 cup sour cream
- 1 onion
- 1 tbsp vegetable oil
- 1 tsp cumin
- 1 tsp garlic powder
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Save this recipeInstructions
- 1
Simmer the chicken breast in salted water until cooked through, about 15 minutes, then shred with two forks.
- 2
Heat the oil in a skillet over medium, dice the onion, and cook until soft, about 5 minutes.
- 3
Stir the shredded chicken, green chiles, cumin, garlic powder, half the sour cream, and 1 cup of cheese into the onions.
- 4
Spread a thin layer of enchilada sauce in a 9x13 inch baking dish, fill and roll the tortillas, and place them seam side down.
- 5
Pour the remaining sauce over the top, dollop with the rest of the sour cream, and scatter on the remaining cheese.
- 6
Bake at 375°F until the cheese is melted and the edges bubble, about 20 minutes.
