Greek Yogurt Ranch Chicken Breast

Name: Greek Yogurt Ranch Chicken Breast
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken breast; 1 cup Greek Yogurt; 2 tbsp lemon juice; 2 tsp garlic powder; 1 tsp dill; 1 tsp onion powder; 1 tsp black pepper; Salt; Paprika

Juicy chicken thighs brined in tangy Greek yogurt and ranch spices, baked until golden, the leanest protein that stays incredibly moist.

40 min · Beginner · 340 cal · 44g protein · $3.10/serving · American

High-Protein Healthy

40minutes

4servings

340calories

44gprotein

$3.10per serving

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Ingredients (serves 4)

2 lbs chicken breast
1 cup Greek Yogurt
2 tbsp lemon juice
2 tsp garlic powder
1 tsp dill
1 tsp onion powder
1 tsp black pepper
Salt
Paprika

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Instructions

1
Mix Greek yogurt, lemon juice, garlic powder, dill, onion powder, salt, and pepper in a bowl.
2
Place chicken breasts in a baking dish and coat generously with the yogurt mixture. Let marinate for at least 30 minutes, or up to 4 hours in the fridge.
3
Preheat oven to 400°F.
4
Sprinkle paprika over the chicken, then bake for 25-30 minutes until internal temperature reaches 165°F.
5
Let rest for 5 minutes before serving.
6
Serve with roasted vegetables or a simple salad.