Greek Yogurt Ranch Chicken Breast
Dinner · American
Juicy chicken thighs brined in tangy Greek yogurt and ranch spices, baked until golden, the leanest protein that stays incredibly moist.
Recipe code X4FS4C · enter it in Anychef
Ingredients
- 2 lbs chicken breast
- 1 cup Greek Yogurt
- 2 tbsp lemon juice
- 2 tsp garlic powder
- 1 tsp dill
- 1 tsp onion powder
- 1 tsp black pepper
- Salt
- Paprika
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Save this recipeInstructions
- Step 1 of 6
Mix Greek yogurt, lemon juice, garlic powder, dill, onion powder, salt, and pepper in a bowl.
- Step 2 of 6
Place chicken breasts in a baking dish and coat generously with the yogurt mixture. Let marinate for at least 30 minutes, or up to 4 hours in the fridge.
- Step 3 of 6
Preheat oven to 400°F.
- Step 4 of 6
Sprinkle paprika over the chicken, then bake for 25-30 minutes until internal temperature reaches 165°F.
- Step 5 of 6
Let rest for 5 minutes before serving.
- Step 6 of 6
Serve with roasted vegetables or a simple salad.
