Gochujang Beef Stew
Warming broth with tender beef and vegetables, subtle heat from gochujang, the comfort bowl you never knew you needed.
Ingredients (serves 4)
- 1.5 lb beef stew meat
- 3 tbsp gochujang paste
- 4 cups beef stock
- 2 potatoes
- 2 carrots
- 1 onion
- 4 cloves garlic
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 scallions
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Save this recipeInstructions
- 1
Heat sesame oil in a large pot over medium-high heat. Brown beef in batches, 3 minutes per side. Remove and set aside.
- 2
Add chopped onion and minced garlic to pot, cook 2 minutes.
- 3
Stir in gochujang paste and cook 1 minute.
- 4
Add beef stock and soy sauce. Return beef to pot and bring to a simmer.
- 5
Cut potatoes and carrots into chunks, add to pot. Cover and simmer for 40 minutes until beef is tender.
- 6
Taste and adjust seasoning with salt and black pepper.
- 7
Ladle into bowls and garnish with sliced scallions.
