Gochujang Beef Stew 🍲

Name: Gochujang Beef Stew
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.5 lb beef stew meat; 3 tbsp gochujang paste; 4 cups beef stock; 2 potatoes; 2 carrots; 1 onion; 4 cloves garlic; 1 tbsp sesame oil; 2 tbsp soy sauce; 2 scallions

Warming broth with tender beef and vegetables, subtle heat from gochujang, the comfort bowl you never knew you needed.

60 min · Beginner · 420 cal · 36g protein · $3.80/serving · Korean

Comfort Food High-Protein

60minutes

4servings

420calories

36gprotein

$3.80per serving

Ingredients (serves 4)

1.5 lb beef stew meat
3 tbsp gochujang paste
4 cups beef stock
2 potatoes
2 carrots
1 onion
4 cloves garlic
1 tbsp sesame oil
2 tbsp soy sauce
2 scallions

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Instructions

1
Heat sesame oil in a large pot over medium-high heat. Brown beef in batches, 3 minutes per side. Remove and set aside.
2
Add chopped onion and minced garlic to pot, cook 2 minutes.
3
Stir in gochujang paste and cook 1 minute.
4
Add beef stock and soy sauce. Return beef to pot and bring to a simmer.
5
Cut potatoes and carrots into chunks, add to pot. Cover and simmer for 40 minutes until beef is tender.
6
Taste and adjust seasoning with salt and black pepper.
7
Ladle into bowls and garnish with sliced scallions.