Crispy Tofu Tacos
Seasoned crispy tofu in warm tortillas, topped with fresh salsa and avocado for a satisfying weeknight meal.
25minutes
4servings
285calories
12gprotein
$2.10per serving
Ingredients (serves 4)
- 1 block extra-firm tofu
- 3 tbsp olive oil
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and black pepper
- 8 corn tortillas
- 1 cup salsa
- 1 avocado
- 2 cups shredded cabbage
- 1 lime
- Cilantro
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Save this recipeInstructions
- 1
Press tofu and cut into bite-sized cubes. Pat dry with paper towels.
- 2
Mix chili powder, cumin, salt, and pepper in a bowl. Toss tofu cubes in spice mixture.
- 3
Heat olive oil in a large skillet over medium-high heat. Fry tofu cubes 3-4 minutes per side until golden and crispy.
- 4
Warm tortillas in a dry skillet or over a flame for 30 seconds per side.
- 5
Slice avocado and squeeze lime juice over it.
- 6
Assemble tacos: place crispy tofu in each tortilla, top with cabbage, salsa, avocado, and cilantro.
