Crispy Fried Chicken Sandwich 🍗
Marinated chicken fried shatteringly crisp, stacked with pickles and mayo on soft bread, the sandwich worth the splatter.
Ingredients (serves 4)
- 2 chicken breasts
- 1 cup milk
- 1 tbsp hot sauce
- 1.5 cups all-purpose flour
- 1 tbsp cornstarch
- 8 slices bread
- 1/2 cup pickles
- 1/3 cup mayonnaise
- 1 cup vegetable oil
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
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Try AnychefInstructions
- 1
Slice each breast in half horizontally into 4 cutlets. Soak in the milk and hot sauce for 15 minutes.
- 2
Whisk the flour, cornstarch, paprika, salt, and pepper in a shallow dish. Drizzle in a spoonful of the marinade and toss to make shaggy bits.
- 3
Dredge each cutlet in the flour, pressing hard so craggy bits stick.
- 4
Heat the oil in a deep 12-inch skillet to 350°F. Fry the chicken in 2 batches, 4 to 5 minutes per side, until deep golden and 165°F inside.
- 5
Drain on a rack and sprinkle with salt while hot.
- 6
Toast the bread, spread with mayonnaise, and stack the chicken with plenty of pickles. Serve immediately.
