Crispy Chow Mein Noodles
Crispy pan-fried noodles topped with tender beef and vegetables in savory gravy-the ultimate textural contrast, crunchy and juicy at once.
Ingredients (serves 4)
- 8 oz ramen noodles
- 1 lb steak
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 4 scallions
- 3 cloves garlic
- 1/2 cup beef stock
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 3 tbsp vegetable oil
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Save this recipeInstructions
- 1
Cook ramen noodles according to package directions until just tender, about 4 minutes. Drain well.
- 2
Heat 1 tbsp vegetable oil in a large skillet over high heat. Add noodles in an even layer and cook without stirring for 3-4 minutes until the bottom is crispy and golden. Transfer to a plate and tent with foil.
- 3
Slice steak thinly against the grain. Heat 1 tbsp vegetable oil in the skillet and cook beef until browned, about 3 minutes. Remove and set aside.
- 4
Add remaining oil and minced garlic to the skillet. Cook for 30 seconds, then add cabbage and carrots. Stir-fry for 2 minutes.
- 5
Whisk together beef stock, soy sauce, oyster sauce, and cornstarch. Pour into the skillet and simmer for 2 minutes until thickened, stirring often.
- 6
Return beef to the skillet, stir in sliced scallions, then pour entire mixture over the crispy noodles. Serve immediately.
