Coconut Mango Sorbet

Name: Coconut Mango Sorbet
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups frozen mango chunks; 1/2 cup coconut milk; 1/4 cup maple syrup; 2 tablespoons lime juice; 1/4 teaspoon salt

Refreshing frozen dessert with sweet mango and creamy coconut, no ice cream maker needed.

15 min · Beginner · 180 cal · 2g protein · $2.40/serving · American

Vegan Quick & Easy

15minutes

4servings

180calories

2gprotein

$2.40per serving

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Ingredients (serves 4)

4 cups frozen mango chunks
1/2 cup coconut milk
1/4 cup maple syrup
2 tablespoons lime juice
1/4 teaspoon salt

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Instructions

1
Combine frozen mango, coconut milk, maple syrup, lime juice, and salt in a food processor.
2
Blend until smooth and creamy, stopping to scrape sides as needed.
3
Serve immediately as soft-serve, or freeze for 1 hour for firmer texture.