Chocolate Avocado Mousse
Silky, rich mousse that tastes like chocolate pudding, made creamy with avocado.
10minutes
3servings
240calories
4gprotein
$1.80per serving
Ingredients (serves 3)
- 1 ripe avocado
- 1/4 cup cocoa powder
- 1/3 cup maple syrup
- 1/4 cup oat milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Scoop avocado flesh into a food processor or blender.
- 2
Add cocoa powder, maple syrup, oat milk, vanilla, and salt.
- 3
Blend until completely smooth and creamy, scraping sides as needed.
- 4
Divide into serving cups and refrigerate until ready to eat, up to 4 hours.
