Chia Seed Pudding

Name: Chia Seed Pudding
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 cup chia seeds; 1 cup almond milk; 2 tablespoons maple syrup; 1/2 teaspoon vanilla extract; 1/4 cup blueberries; 2 tablespoons granola

Creamy, protein-rich pudding made with chia seeds and plant milk, ready in minutes.

15 min · Beginner · 240 cal · 8g protein · $1.00/serving · American

Vegan Quick & Easy Budget-Friendly

15minutes

2servings

240calories

8gprotein

$1.00per serving

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Ingredients (serves 2)

1/4 cup chia seeds
1 cup almond milk
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
1/4 cup blueberries
2 tablespoons granola

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Instructions

1
Combine chia seeds, almond milk, maple syrup, and vanilla in a bowl.
2
Stir well and let sit for 5 minutes.
3
Stir again to break up any clumps.
4
Divide into serving cups and refrigerate until ready to eat, at least 30 minutes.
5
Top with blueberries and granola before serving.