Maple Glazed Pecans
Candied pecans with maple sweetness and a hint of salt.
20minutes
4servings
220calories
4gprotein
$1.10per serving
Ingredients (serves 4)
- 2 cups raw pecans
- 3 tablespoons maple syrup
- 1 tablespoon vegan butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Preheat oven to 325°F.
- 2
Melt vegan butter and mix with maple syrup, vanilla, and cinnamon.
- 3
Toss pecans in the mixture and spread on a sheet pan.
- 4
Bake for 12 to 15 minutes, stirring halfway through, until fragrant.
