Maple Butter Popcorn
Sweet and savory popcorn drizzled with maple and a touch of sea salt.
12minutes
3servings
180calories
3gprotein
$0.70per serving
Ingredients (serves 3)
- 3 tablespoons coconut oil
- 1/3 cup popcorn kernels
- 2 tablespoons maple syrup
- 1 tablespoon vegan butter
- 1/4 teaspoon sea salt
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Save this recipeInstructions
- 1
Heat coconut oil in a large pot over medium-high heat.
- 2
Add popcorn kernels, cover, and shake occasionally until popping slows.
- 3
Transfer to a bowl and drizzle with maple syrup and melted vegan butter.
- 4
Toss well, sprinkle with salt, and serve.
