Avocado Chocolate Mousse

Name: Avocado Chocolate Mousse
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 ripe avocados; 0.5 cup cocoa powder; 0.5 cup dates, pitted; 0.25 cup maple syrup; 0.25 cup almond milk; 1 tablespoon vanilla extract; Pinch of sea salt

Silky avocado blended with cocoa powder and dates creates a fudgy mousse that's naturally vegan and secretly nutritious.

10 min · Beginner · 240 cal · 4g protein · $1.60/serving · American

Vegan Vegetarian

10minutes

4servings

240calories

4gprotein

$1.60per serving

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Ingredients (serves 4)

2 ripe avocados
0.5 cup cocoa powder
0.5 cup dates, pitted
0.25 cup maple syrup
0.25 cup almond milk
1 tablespoon vanilla extract
Pinch of sea salt

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Instructions

1
Combine avocados, cocoa powder, dates, maple syrup, almond milk, vanilla extract, and salt in a food processor.
2
Blend until smooth and creamy, scraping down sides as needed.
3
Divide mousse into serving cups.
4
Refrigerate for at least 1 hour, until chilled.
5
Serve topped with fresh berries or a sprinkle of cocoa powder.