Strawberry Shortcake Cups
40minutes
4servings
$2.10per serving
6gprotein
Dessert · American
Light, fluffy vegan cake layered with coconut cream and fresh strawberries.
Recipe code VZ6XX4 · enter it in Anychef
Ingredients
10 ingredients · serves 4about $8.40
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup vegetable oil
- 2/3 cup almond milk
- 1 teaspoon vanilla extract
- 1 pound strawberries
- 1 can coconut milk
- 2 tablespoons maple syrup
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Save this recipeInstructions
- Step 1 of 7
Preheat oven to 350 degrees F and line a cupcake tin with 4 liners.
- Step 2 of 7
Whisk flour, sugar, baking powder, and salt together.
- Step 3 of 7
Mix oil, almond milk, and vanilla, then fold into dry ingredients until just combined.
- Step 4 of 7
Divide batter among liners and bake for 18-20 minutes until a toothpick comes out clean.
- Step 5 of 7
Cool completely while slicing strawberries.
- Step 6 of 7
Refrigerate coconut milk for 30 minutes, scoop solid layer into a bowl, whip with maple syrup until fluffy.
- Step 7 of 7
Layer cake, coconut cream, and strawberries in cups.
