Banana Nice Cream Sundae

Name: Banana Nice Cream Sundae
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 ripe bananas; 1/4 cup almond milk; 1 tablespoon maple syrup; 2 tablespoons chocolate chips; 2 tablespoons walnuts; 1 tablespoon peanut butter

Creamy frozen banana soft-serve with chocolate sauce and nuts, a healthier ice cream swap.

15 min · Beginner · 220 cal · 5g protein · $1.20/serving · American

Vegan Quick & Easy

15minutes

2servings

220calories

5gprotein

$1.20per serving

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Ingredients (serves 2)

3 ripe bananas
1/4 cup almond milk
1 tablespoon maple syrup
2 tablespoons chocolate chips
2 tablespoons walnuts
1 tablespoon peanut butter

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Instructions

1
Slice bananas and freeze on a sheet for at least 2 hours or overnight.
2
Blend frozen banana slices with almond milk and maple syrup until creamy.
3
Divide between two bowls and top with chocolate chips, walnuts, and a spoonful of peanut butter.
4
Serve immediately or freeze up to 1 hour.