Classic Patty Melt
A crispy griddled diner favorite stacking a juicy beef patty, sweet caramelized onions, and melty Swiss between buttery toasted bread.
Ingredients (serves 4)
- 1 lb ground beef
- 1 large onion
- 8 slices Swiss cheese
- 8 slices sourdough
- 4 tbsp butter
- 1 tbsp Worcestershire
- 1 tsp salt
- 1/2 tsp black pepper
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Save this recipeInstructions
- 1
Slice the onion thin. Melt 1 tbsp butter in a 12-inch skillet over medium heat and cook the onions, stirring occasionally, until deep golden, about 15 minutes. Set aside.
- 2
Divide the beef into 4 portions and shape into thin oval patties slightly larger than the bread. Season both sides with salt, pepper, and Worcestershire.
- 3
Sear the patties over medium-high heat, about 3 minutes per side, until browned and cooked to 160°F.
- 4
Butter one side of each bread slice. Build sandwiches butter side out with a slice of Swiss, a patty, a pile of onions, and another slice of Swiss.
- 5
Griddle the sandwiches over medium heat, pressing gently, 3 to 4 minutes per side until the bread is deep golden and the cheese is fully melted.
- 6
Rest 1 minute, slice in half, and serve hot.
