Classic Lobster Rolls
Sweet chilled lobster in a light lemony dressing piled into warm buttery toasted buns.
25minutes
4servings
420calories
28gprotein
$6.00per serving
Ingredients (serves 4)
- 1 lb lobster
- 0.33 cup mayonnaise
- 1 lemon
- 2 stalks celery
- 4 tbsp butter
- 4 slices bread
- 2 tbsp chives
- 0.25 tsp black pepper
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Save this recipeInstructions
- 1
Chop the cooked lobster meat into bite-size chunks.
- 2
Finely dice the celery and stir it with the mayonnaise, juice of half the lemon, chopped chives, and black pepper.
- 3
Fold in the lobster gently and chill 10 minutes.
- 4
Butter the outsides of the buns and toast in a skillet over medium heat until golden on both sides, about 3 minutes.
- 5
Pile the lobster salad into the warm buns and serve with the remaining lemon in wedges.
