Classic Cobb Salad
Lunch · American
Rows of crispy bacon, hard-boiled eggs, avocado, and blue cheese over mixed greens, the diner salad that never goes out of style.
Recipe code W46KC3 · enter it in Anychef
Ingredients
- 6 cups mixed lettuce
- 8 oz bacon
- 4 eggs
- 2 avocados
- 1 cup blue cheese
- 2 tomatoes
- 1 cucumber
- 1/2 cup ranch dressing
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Save this recipeInstructions
- Step 1 of 7
Cook bacon in skillet over medium heat until crispy, about 8 minutes, then chop into pieces.
- Step 2 of 7
Place eggs in pot of cold water, bring to boil, then remove from heat and let sit 10 minutes.
- Step 3 of 7
Cool eggs, peel, and chop into quarters.
- Step 4 of 7
Halve avocados, remove pit, and slice into bite-sized pieces.
- Step 5 of 7
Chop tomatoes and cucumber into bite-sized pieces.
- Step 6 of 7
Arrange lettuce on plate and arrange bacon, eggs, avocado, tomato, and cucumber in rows on top.
- Step 7 of 7
Crumble blue cheese over salad and drizzle with ranch dressing.
