Cobb Salad with Bacon
Dinner · American
Rows of crispy bacon, tender chicken, creamy avocado, and blue cheese crumbles make this restaurant favorite a complete dinner on a plate.
Recipe code SD9J9S · enter it in Anychef
Ingredients
- 6 cups lettuce
- 2 chicken breasts
- 6 strips bacon
- 2 avocados
- 4 eggs
- 1 cup cherry tomatoes
- 1 cup blue cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 375°F. Season chicken breasts with salt and pepper, place on a baking sheet, and bake until internal temperature reaches 165°F, about 20 minutes.
- Step 2 of 6
While chicken cooks, fry bacon in a skillet over medium-high heat until crispy, about 8 minutes. Transfer to paper towels and chop.
- Step 3 of 6
Boil eggs in salted water for 10 minutes, then transfer to ice water for 2 minutes. Peel and quarter.
- Step 4 of 6
Cut cooked chicken into bite-sized pieces. Halve avocados, remove pit, and slice.
- Step 5 of 6
Arrange lettuce on a large platter. Arrange chicken, bacon, eggs, cherry tomatoes, avocado, and blue cheese in columns on top.
- Step 6 of 6
Whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over salad and serve immediately.
