Classic Beef Stroganoff
Dinner · American
Tender strips of beef and mushrooms in a silky sour cream sauce, ladled over buttery egg noodles.
Recipe code 2WX52J · enter it in Anychef
Ingredients
- 1 lb steak
- 8 oz mushrooms
- 1 onion
- 12 oz egg noodles
- 1 cup sour cream
- 1.5 cups beef stock
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1 tbsp Dijon mustard
- 2 cloves garlic
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Save this recipeInstructions
- Step 1 of 7
Slice the steak into thin strips against the grain and season with salt and pepper. Slice the mushrooms and dice the onion.
- Step 2 of 7
Cook the egg noodles in salted boiling water until tender, about 7 minutes, then drain.
- Step 3 of 7
Melt 1 tablespoon butter in a 12-inch skillet over high heat and sear the beef in a single layer until browned, about 2 minutes. Remove to a plate.
- Step 4 of 7
Add the remaining butter, mushrooms, and onion and cook until golden, about 6 minutes, then stir in the garlic and flour for 1 minute.
- Step 5 of 7
Whisk in the beef stock and Dijon and simmer until slightly thickened, about 4 minutes.
- Step 6 of 7
Turn the heat to low, stir in the sour cream and the beef with its juices, and warm through without boiling for 2 minutes.
- Step 7 of 7
Serve the stroganoff spooned over the egg noodles.
