Chiles Rellenos de Picadillo
Dinner · Mexican
Poblano stuffed with a fragrant beef and olive filling, crowned with tomato sauce and melted cheese.
Recipe code 8D5ZGB · enter it in Anychef
Ingredients
- 4 Poblano Pepper
- 1 lb Ground Beef
- 1/2 Onion
- 1/4 cup Olives pitted
- 1/4 cup Raisins
- 2 Garlic cloves
- 2 Tomato
- 1 Egg white
- 1/2 tsp Cumin
- 1 tbsp All-Purpose Flour
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Char poblanos over flame for 8 minutes. Steam in plastic bag for 5 minutes.
- Step 2 of 6
Peel poblanos under cool water and carefully remove seeds through a slit.
- Step 3 of 6
Brown ground beef in a skillet with diced onion and garlic for 5 minutes.
- Step 4 of 6
Stir in sliced olives, raisins, and cumin. Cook 2 minutes more. Cool slightly.
- Step 5 of 6
Stuff each poblano with beef mixture. Coat lightly in flour. Beat egg white until stiff and coat each pepper.
- Step 6 of 6
Fry in 2 tbsp hot oil for 3 minutes per side until golden. Serve with warm tomato sauce.
