Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb chicken breast; 1.5 cups rice; 3 cups chicken stock; 1 onion; 2 cups frozen mixed vegetables; 1 can cream of mushroom soup; 1 cup cheddar cheese; Salt and black pepper

50minutes

4servings

$2.20per serving

42gprotein

Dinner · American

Creamy chicken and rice baked together in one dish, a humble casserole that reheats like a dream throughout the week.

520 calories · Comfortable · American · Dinner

Comfort Food Meal Prep High-Protein

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Recipe code 4A7KUW · enter it in Anychef

Ingredients

8 ingredients · serves 4about $8.80

1.5 lb chicken breast
1.5 cups rice
3 cups chicken stock
1 onion
2 cups frozen mixed vegetables
1 can cream of mushroom soup
1 cup cheddar cheese
Salt and black pepper

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Instructions

Step 1 of 6
Preheat oven to 375 degrees F
Step 2 of 6
Cut chicken into bite-sized pieces, dice onion
Step 3 of 6
Combine rice, chicken stock, chicken pieces, onion, frozen vegetables, and cream of mushroom soup in a 9x13 baking dish
Step 4 of 6
Cover with foil and bake for 35 minutes until rice is tender
Step 5 of 6
Remove foil, stir in cheese, and bake uncovered for 5 more minutes until cheese melts
Step 6 of 6
Let cool slightly and season with salt and pepper before serving