Cheesy Squash and Pasta Bake

Name: Cheesy Squash and Pasta Bake
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large butternut squash; 1 lb penne pasta; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1.5 cups milk; 1 cup gruyere; 0.5 cup parmesan; 8 fresh sage leaves; Salt and black pepper

Roasted butternut squash tossed with penne, sage, and a velvety cheese sauce, baked until golden.

45 min · Comfortable · 480 cal · 18g protein · $2.30/serving · American

Comfort Food Vegetarian

45minutes

4servings

480calories

18gprotein

$2.30per serving

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Ingredients (serves 4)

1 large butternut squash
1 lb penne pasta
2 tablespoons butter
2 tablespoons all-purpose flour
1.5 cups milk
1 cup gruyere
0.5 cup parmesan
8 fresh sage leaves
Salt and black pepper

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Instructions

1
Preheat oven to 375 degrees F.
2
Cut squash in half, seed, and roast cut-side down for 25 minutes until tender. Scoop flesh into chunks.
3
Cook pasta according to package directions until al dente. Drain.
4
Melt butter, add flour, and cook for 1 minute. Gradually whisk in milk until thickened.
5
Stir in gruyere and parmesan until melted. Add sage, salt, and pepper.
6
Combine pasta, squash, and sauce in a baking dish. Bake for 15 minutes until golden.