Cheesy Squash and Pasta Bake
45minutes
4servings
$2.30per serving
18gprotein
Dinner · American
Roasted butternut squash tossed with penne, sage, and a velvety cheese sauce, baked until golden.
Recipe code LCJ6M8 · enter it in Anychef
Ingredients
9 ingredients · serves 4about $9.20
- 1 large butternut squash
- 1 lb penne pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 1 cup gruyere
- 0.5 cup parmesan
- 8 fresh sage leaves
- Salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 375 degrees F.
- Step 2 of 6
Cut squash in half, seed, and roast cut-side down for 25 minutes until tender. Scoop flesh into chunks.
- Step 3 of 6
Cook pasta according to package directions until al dente. Drain.
- Step 4 of 6
Melt butter, add flour, and cook for 1 minute. Gradually whisk in milk until thickened.
- Step 5 of 6
Stir in gruyere and parmesan until melted. Add sage, salt, and pepper.
- Step 6 of 6
Combine pasta, squash, and sauce in a baking dish. Bake for 15 minutes until golden.
