Creamy Three Cheese Mac

Name: Creamy Three Cheese Mac
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb pasta; 4 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups milk; 2 cups cheddar cheese; 1 cup mozzarella; 0.5 cup parmesan; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon cayenne

Tender pasta coated in a velvety three-cheese sauce, the ultimate comfort dish that tastes like home.

25 min · Beginner · 520 cal · 22g protein · $2.10/serving · American

Comfort Food Vegetarian

25minutes

4servings

520calories

22gprotein

$2.10per serving

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Ingredients (serves 4)

1 lb pasta
4 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
2 cups cheddar cheese
1 cup mozzarella
0.5 cup parmesan
0.5 teaspoon salt
0.25 teaspoon black pepper
0.25 teaspoon cayenne

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Instructions

1
Boil salted water and cook pasta until just tender, about 8 minutes. Drain and set aside.
2
In a large saucepan, melt butter over medium heat. Add flour and stir for 1 minute to form a roux.
3
Gradually whisk in milk, stirring constantly to prevent lumps. Cook for 3 minutes until slightly thickened.
4
Remove from heat. Stir in cheddar, mozzarella, and parmesan until completely melted and smooth.
5
Season with salt, black pepper, and cayenne. Add cooked pasta and toss until every strand is coated.
6
Serve immediately while hot and creamy.