Creamy Three Cheese Mac
Dinner · American
Tender pasta coated in a velvety three-cheese sauce, the ultimate comfort dish that tastes like home.
Recipe code R8WYBW · enter it in Anychef
Ingredients
- 1 lb pasta
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups cheddar cheese
- 1 cup mozzarella
- 0.5 cup parmesan
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon cayenne
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Save this recipeInstructions
- Step 1 of 6
Boil salted water and cook pasta until just tender, about 8 minutes. Drain and set aside.
- Step 2 of 6
In a large saucepan, melt butter over medium heat. Add flour and stir for 1 minute to form a roux.
- Step 3 of 6
Gradually whisk in milk, stirring constantly to prevent lumps. Cook for 3 minutes until slightly thickened.
- Step 4 of 6
Remove from heat. Stir in cheddar, mozzarella, and parmesan until completely melted and smooth.
- Step 5 of 6
Season with salt, black pepper, and cayenne. Add cooked pasta and toss until every strand is coated.
- Step 6 of 6
Serve immediately while hot and creamy.
