Blueberry Muffin
Warm, soft muffin studded with plump blueberries, a single-serving snack baked fresh or from the freezer.
25minutes
1servings
310calories
4gprotein
$0.80per serving
Ingredients (serves 1)
- 1.5 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 3 tablespoons butter
- 1 cup blueberries
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Preheat oven to 400F and grease a muffin tin or line with paper cups.
- 2
Whisk together flour, sugar, baking powder, and salt.
- 3
In another bowl, whisk egg, milk, and melted butter together.
- 4
Pour wet ingredients into dry and stir just until combined, do not overmix.
- 5
Gently fold in blueberries.
- 6
Divide batter evenly among muffin cups and bake for 18-22 minutes until golden.
- 7
Cool for 5 minutes before serving.
