Beer Brats with Peppers
Dinner · American
Bratwursts simmered in beer and onions then crisped on the grill, tailgate perfection in a bun.
Recipe code 5SCRQ5 · enter it in Anychef
Ingredients
- 8 bratwurst sausages
- 2 cans beer
- 2 onions
- 2 bell peppers
- 2 tbsp butter
- 8 hot dog buns
- 0.25 cup mustard
- 0.5 tsp black pepper
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Save this recipeInstructions
- Step 1 of 6
Slice the onions and peppers. Combine them in a deep pan with the beer, butter, black pepper, and brats.
- Step 2 of 6
Bring to a simmer and cook 15 minutes so the brats soak up the beer flavor.
- Step 3 of 6
Heat a grill to medium-high, about 450°F.
- Step 4 of 6
Grill the brats 6 to 8 minutes, turning often, until browned and snappy.
- Step 5 of 6
Meanwhile simmer the onions and peppers until the beer nearly evaporates and they are soft and sweet.
- Step 6 of 6
Tuck the brats into buns and top with the beer-braised onions, peppers, and a stripe of mustard.
