Bacon Cheese Fries

Name: Bacon Cheese Fries
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 bag frozen fries; 8 slices bacon; 2 cups shredded cheddar cheese; 1/2 cup ranch dressing; 3 scallions; 1/2 tsp black pepper

Golden fries loaded with melted cheddar, crispy bacon, and a ranch drizzle, the appetizer that eats like a meal.

35 min · Beginner · 680 cal · 22g protein · $2.50/serving · American

Comfort Food

35minutes

4servings

680calories

22gprotein

$2.50per serving

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Ingredients (serves 4)

1 bag frozen fries
8 slices bacon
2 cups shredded cheddar cheese
1/2 cup ranch dressing
3 scallions
1/2 tsp black pepper

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Instructions

1
Bake the frozen fries on a sheet pan at 425°F for about 25 minutes until crisp and golden.
2
Meanwhile, cook the bacon in a skillet over medium heat until crisp, about 8 minutes, then drain and chop.
3
Push the hot fries into a tight pile on the sheet pan and cover evenly with the cheddar.
4
Return to the oven for 3 to 4 minutes until the cheese is fully melted.
5
Scatter the bacon over the top with sliced scallions and a grind of pepper.
6
Drizzle with ranch and serve straight from the pan while gooey.