Walnut Lentil Tacos
Seasoned walnut and lentil filling with warm tortillas, fresh toppings, and creamy guacamole for a hearty taco night.
25minutes
4servings
420calories
16gprotein
$1.80per serving
Ingredients (serves 4)
- 1 cup cooked lentils
- 1 cup walnuts
- 1 onion
- 2 cloves garlic
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and black pepper
- 8 corn tortillas
- 1 avocado
- 1 lime
- Cilantro
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Save this recipeInstructions
- 1
Pulse walnuts until coarsely ground, then set aside.
- 2
Dice onion and mince garlic. Sauté in 2 tablespoons olive oil over medium heat until soft, about 5 minutes.
- 3
Add ground walnuts, cooked lentils, chili powder, cumin, salt, and pepper. Stir well and cook for 8 minutes until flavors combine.
- 4
Warm tortillas in a dry skillet for 30 seconds per side.
- 5
Fill tortillas with walnut-lentil mixture. Top with avocado slices, cilantro, and a squeeze of lime.
