Veggie Burger with Sweet Potato Fries
Hearty black bean patty topped with fresh vegetables and special sauce on a toasted bun, served with crispy fries.
Ingredients (serves 3)
- 2 cans black beans
- 0.5 cup panko breadcrumbs
- 1 onion
- 1 clove garlic
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 2 sweet potatoes
- 2 tablespoons olive oil
- 3 burger buns
- Tomato
- Lettuce
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Save this recipeInstructions
- 1
Preheat oven to 400°F. Peel and cut sweet potatoes into 0.25-inch fries. Toss with 2 tablespoons olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes, stirring halfway.
- 2
Meanwhile, drain and mash beans. Finely dice onion and mince garlic.
- 3
Mix mashed beans, panko, onion, garlic, 1 tablespoon olive oil, cumin, salt, and pepper in a bowl.
- 4
Form into 3 patties. Pan-fry in a skillet over medium-high heat for 4 minutes per side until crispy.
- 5
Toast buns lightly. Build burgers with patties, tomato slices, and lettuce. Serve with sweet potato fries.
