Turkey Taco Salad

Name: Turkey Taco Salad
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground turkey; 6 cups lettuce; 1 bell pepper; 1 cup cherry tomatoes; 1 cup cheddar cheese; 0.5 cup ranch dressing; 2 limes; 2 tbsp chili powder; 1 tbsp cumin; 2 tbsp olive oil

Crisp tortilla bowl filled with seasoned ground turkey, lettuce, tomatoes, and cheddar, dressed with creamy ranch and lime.

25 min · Beginner · 360 cal · 35g protein · $2.30/serving · American

Healthy Low-Carb Quick & Easy

25minutes

4servings

360calories

35gprotein

$2.30per serving

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Ingredients (serves 4)

1.5 lb ground turkey
6 cups lettuce
1 bell pepper
1 cup cherry tomatoes
1 cup cheddar cheese
0.5 cup ranch dressing
2 limes
2 tbsp chili powder
1 tbsp cumin
2 tbsp olive oil

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Instructions

1
Heat olive oil in a skillet over medium-high heat.
2
Crumble in ground turkey and cook until no longer pink, 6-7 minutes.
3
Stir in chili powder and cumin. Cook for 1 minute. Remove from heat.
4
Chop lettuce and place in a serving bowl. Top with diced bell pepper, halved tomatoes, and shredded cheese.
5
Add warm turkey mixture to the salad.
6
Mix ranch dressing with lime juice and drizzle over salad. Serve immediately.