Turkey Stuffed Peppers

Name: Turkey Stuffed Peppers
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground turkey; 4 bell peppers; 1.5 cups cooked rice; 1 onion; 2 cloves garlic; 1 can diced tomatoes; 1 cup cheddar cheese; 2 tbsp olive oil; 1 tsp italian seasoning; Salt and black pepper

50minutes

4servings

$2.40per serving

38gprotein

Dinner · American

Hollowed bell peppers filled with seasoned ground turkey and rice, baked until tender and topped with melted cheese.

420 calories · Comfortable · American · Dinner

Comfort Food High-Protein

Save this recipe Start cooking

Recipe code BFJPTT · enter it in Anychef

Ingredients

10 ingredients · serves 4about $9.60

1.5 lb ground turkey
4 bell peppers
1.5 cups cooked rice
1 onion
2 cloves garlic
1 can diced tomatoes
1 cup cheddar cheese
2 tbsp olive oil
1 tsp italian seasoning
Salt and black pepper

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 6
Preheat oven to 375 degrees F.
Step 2 of 6
Cut tops off peppers and remove seeds. Brush with olive oil and place in a baking dish.
Step 3 of 6
Heat remaining olive oil in a skillet. Add diced onion and minced garlic, cook for 2 minutes.
Step 4 of 6
Crumble in ground turkey and cook until no longer pink, 6-7 minutes.
Step 5 of 6
Mix in cooked rice, diced tomatoes with juices, Italian seasoning, salt, and pepper.
Step 6 of 6
Fill peppers with turkey mixture, top with cheese, and bake for 25-30 minutes until peppers are tender.