Turkey Sausage Breakfast Hash
Diced potatoes and bell peppers cooked with crumbled turkey sausage, finished with crispy edges and a pinch of paprika.
25minutes
4servings
380calories
28gprotein
$2.10per serving
Ingredients (serves 4)
- 8 ounces turkey sausage
- 2 medium potatoes
- 1 bell pepper
- 1/2 onion
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- salt and black pepper to taste
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Save this recipeInstructions
- 1
Dice potatoes into 1/2-inch cubes.
- 2
Dice bell pepper and onion.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Add potatoes and cook until starting to brown, s600.
- 5
Crumble sausage into skillet and cook until browned.
- 6
Add bell pepper and onion, cook until soft, s300.
- 7
Season with paprika, salt, and pepper.
- 8
Serve hot.
