Tempeh Bacon Hash

Name: Tempeh Bacon Hash
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 package tempeh, sliced thin; 3 tablespoons soy sauce; 2 tablespoons maple syrup; 2 medium potatoes; 1 bell pepper; 1 onion; 3 tablespoons olive oil; 1/2 teaspoon smoked paprika

Crispy tempeh strips and roasted vegetables in a hearty breakfast hash.

25 min · Comfortable · 310 cal · 16g protein · $2.00/serving · American

Vegan High-Protein Comfort Food

25minutes

2servings

310calories

16gprotein

$2.00per serving

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Ingredients (serves 2)

1 package tempeh, sliced thin
3 tablespoons soy sauce
2 tablespoons maple syrup
2 medium potatoes
1 bell pepper
1 onion
3 tablespoons olive oil
1/2 teaspoon smoked paprika

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Instructions

1
Mix soy sauce and maple syrup in a small bowl.
2
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
3
Cook tempeh slices until golden on both sides, about 8 minutes total.
4
Remove tempeh and roughly chop into bite-sized pieces.
5
Add remaining oil to the skillet and add potatoes, bell pepper, and onion.
6
Cook until potatoes are crispy and vegetables are tender, about 12 minutes.
7
Return tempeh to skillet and pour soy-maple mixture over everything.
8
Return tempeh to skillet, pour soy-maple mixture over everything, toss to coat and cook 2 minutes until well combined, then sprinkle with smoked paprika and serve hot.