Tempeh Bacon Hash

Name: Tempeh Bacon Hash
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 package tempeh, sliced thin; 3 tablespoons soy sauce; 2 tablespoons maple syrup; 2 medium potatoes; 1 bell pepper; 1 onion; 3 tablespoons olive oil; 1/2 teaspoon smoked paprika

25minutes

2servings

$2.00per serving

16gprotein

Breakfast · American

Crispy tempeh strips and roasted vegetables in a hearty breakfast hash.

310 calories · Comfortable · American · Breakfast

Vegan High-Protein Comfort Food

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Recipe code RKCBCQ · enter it in Anychef

Ingredients

8 ingredients · serves 2about $4.00

1 package tempeh, sliced thin
3 tablespoons soy sauce
2 tablespoons maple syrup
2 medium potatoes
1 bell pepper
1 onion
3 tablespoons olive oil
1/2 teaspoon smoked paprika

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Instructions

Step 1 of 8
Mix soy sauce and maple syrup in a small bowl.
Step 2 of 8
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
Step 3 of 8
Cook tempeh slices until golden on both sides, about 8 minutes total.
Step 4 of 8
Remove tempeh and roughly chop into bite-sized pieces.
Step 5 of 8
Add remaining oil to the skillet and add potatoes, bell pepper, and onion.
Step 6 of 8
Cook until potatoes are crispy and vegetables are tender, about 12 minutes.
Step 7 of 8
Return tempeh to skillet and pour soy-maple mixture over everything.
Step 8 of 8
Return tempeh to skillet, pour soy-maple mixture over everything, toss to coat and cook 2 minutes until well combined, then sprinkle with smoked paprika and serve hot.