Turkey Noodle Soup
The day-after-Thanksgiving tradition, tender turkey and egg noodles in a savory herbed broth you will crave year round.
35minutes
6servings
290calories
25gprotein
$1.60per serving
Ingredients (serves 6)
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 onion
- 3 carrots
- 3 stalks celery
- 3 cloves garlic
- 8 cups chicken stock
- 3 cups egg noodles
- 1 tsp dried thyme
- 1/4 cup parsley
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Heat the olive oil in a large pot over medium-high heat. Brown the ground turkey, breaking it up, until no longer pink, about 6 minutes.
- 2
Add the diced onion, carrots, and celery and cook until softened, about 5 minutes.
- 3
Stir in minced garlic and thyme and cook 1 minute.
- 4
Pour in the chicken stock, bring to a boil, and simmer 10 minutes so the flavors come together.
- 5
Add the egg noodles and cook until tender, 7 to 8 minutes.
- 6
Season with salt and pepper, stir in chopped parsley, and serve.
