Turkey Noodle Soup
Lunch · American
The day-after-Thanksgiving tradition, tender turkey and egg noodles in a savory herbed broth you will crave year round.
Recipe code 5ADB7N · enter it in Anychef
Ingredients
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 onion
- 3 carrots
- 3 stalks celery
- 3 cloves garlic
- 8 cups chicken stock
- 3 cups egg noodles
- 1 tsp dried thyme
- 1/4 cup parsley
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Save this recipeInstructions
- Step 1 of 6
Heat the olive oil in a large pot over medium-high heat. Brown the ground turkey, breaking it up, until no longer pink, about 6 minutes.
- Step 2 of 6
Add the diced onion, carrots, and celery and cook until softened, about 5 minutes.
- Step 3 of 6
Stir in minced garlic and thyme and cook 1 minute.
- Step 4 of 6
Pour in the chicken stock, bring to a boil, and simmer 10 minutes so the flavors come together.
- Step 5 of 6
Add the egg noodles and cook until tender, 7 to 8 minutes.
- Step 6 of 6
Season with salt and pepper, stir in chopped parsley, and serve.
