Turkey Meatball Subs

Name: Turkey Meatball Subs
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5 lb ground turkey; 1 cup breadcrumbs; 0.5 cup parmesan cheese; 2 eggs; 4 cloves garlic; 0.25 cup parsley; 1 jar marinara sauce; 1.5 cups mozzarella cheese; 4 sub rolls; 2 tbsp olive oil

Tender meatballs simmered in marinara, piled into crusty subs and topped with melted mozzarella for the ultimate comfort sandwich.

35 min · Beginner · 420 cal · 36g protein · $2.20/serving · Italian

Comfort Food High-Protein

35minutes

4servings

420calories

36gprotein

$2.20per serving

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Ingredients (serves 4)

1.5 lb ground turkey
1 cup breadcrumbs
0.5 cup parmesan cheese
2 eggs
4 cloves garlic
0.25 cup parsley
1 jar marinara sauce
1.5 cups mozzarella cheese
4 sub rolls
2 tbsp olive oil

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Instructions

1
Mix ground turkey, breadcrumbs, Parmesan, eggs, minced garlic, and parsley. Form into 16 meatballs.
2
Heat olive oil in a large skillet over medium-high heat. Brown meatballs on all sides, 8-10 minutes.
3
Pour marinara sauce over meatballs and simmer for 15-20 minutes.
4
Toast sub rolls and fill with meatballs and sauce.
5
Top each sub with mozzarella cheese and broil for 2-3 minutes until melted.