Turkey Kofta Kebabs
Aromatic ground turkey mixed with spices and herbs, shaped onto skewers and grilled until charred, served with tahini sauce.
30minutes
4servings
380calories
40gprotein
$2.40per serving
Ingredients (serves 4)
- 1.5 lb ground turkey
- 0.5 cup breadcrumbs
- 1 onion
- 3 cloves garlic
- 0.25 cup parsley
- 1 tsp cumin
- 1 tsp coriander
- 0.5 cup tahini
- 2 lemons
- Wooden skewers
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Save this recipeInstructions
- 1
Soak wooden skewers in water for 30 minutes.
- 2
Combine ground turkey, breadcrumbs, minced onion, minced garlic, parsley, cumin, and coriander in a bowl.
- 3
Divide mixture into 8 portions and mold onto soaked skewers.
- 4
Grill or broil skewers for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
- 5
Whisk tahini with lemon juice and water to create a pourable sauce.
- 6
Serve kebabs with tahini sauce on the side.
