Turkey Kofta Kebabs 🔖

Name: Turkey Kofta Kebabs
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 lb ground turkey; 0.5 cup breadcrumbs; 1 onion; 3 cloves garlic; 0.25 cup parsley; 1 tsp cumin; 1 tsp coriander; 0.5 cup tahini; 2 lemons; Wooden skewers

Aromatic ground turkey mixed with spices and herbs, shaped onto skewers and grilled until charred, served with tahini sauce.

30 min · Comfortable · 380 cal · 40g protein · $2.40/serving · Mediterranean

Comfort Food High-Protein

30minutes

4servings

380calories

40gprotein

$2.40per serving

Ingredients (serves 4)

1.5 lb ground turkey
0.5 cup breadcrumbs
1 onion
3 cloves garlic
0.25 cup parsley
1 tsp cumin
1 tsp coriander
0.5 cup tahini
2 lemons
Wooden skewers

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Instructions

1
Soak wooden skewers in water for 30 minutes.
2
Combine ground turkey, breadcrumbs, minced onion, minced garlic, parsley, cumin, and coriander in a bowl.
3
Divide mixture into 8 portions and mold onto soaked skewers.
4
Grill or broil skewers for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
5
Whisk tahini with lemon juice and water to create a pourable sauce.
6
Serve kebabs with tahini sauce on the side.