Turkey Kofta Kebabs
Dinner · Mediterranean
Aromatic ground turkey mixed with spices and herbs, shaped onto skewers and grilled until charred, served with tahini sauce.
Recipe code L9D26K · enter it in Anychef
Ingredients
- 1.5 lb ground turkey
- 0.5 cup breadcrumbs
- 1 onion
- 3 cloves garlic
- 0.25 cup parsley
- 1 tsp cumin
- 1 tsp coriander
- 0.5 cup tahini
- 2 lemons
- Wooden skewers
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Save this recipeInstructions
- Step 1 of 6
Soak wooden skewers in water for 30 minutes.
- Step 2 of 6
Combine ground turkey, breadcrumbs, minced onion, minced garlic, parsley, cumin, and coriander in a bowl.
- Step 3 of 6
Divide mixture into 8 portions and mold onto soaked skewers.
- Step 4 of 6
Grill or broil skewers for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
- Step 5 of 6
Whisk tahini with lemon juice and water to create a pourable sauce.
- Step 6 of 6
Serve kebabs with tahini sauce on the side.