Tuna Melt with Tomato & Onion

Name: Tuna Melt with Tomato & Onion
Total time: 18 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cans tuna; 1/4 cup mayonnaise; 1 onion; 1 tomato; 4 slices bread; 2 slices Swiss cheese; 3 tablespoons butter; Salt; Black pepper

Tuna salad with fresh tomato slices and caramelized onion on melted Swiss cheese for an elevated weeknight sandwich.

18 min · Comfortable · 520 cal · 34g protein · $2.30/serving · American

Quick & Easy Comfort Food

18minutes

2servings

520calories

34gprotein

$2.30per serving

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Ingredients (serves 2)

2 cans tuna
1/4 cup mayonnaise
1 onion
1 tomato
4 slices bread
2 slices Swiss cheese
3 tablespoons butter
Salt
Black pepper

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Instructions

1
Heat 1 tablespoon butter in a skillet over medium heat. Add thinly sliced onion and cook slowly until golden, about 8 minutes.
2
Mix drained tuna with mayonnaise, salt, and pepper. Spread on two bread slices.
3
Top each with caramelized onion, tomato slices, and Swiss cheese. Cover with remaining bread.
4
Butter outside of sandwiches. Cook in the skillet until bread is golden and cheese melts, about 3 minutes per side.
5
Serve hot.