Tater Tot Hotdish 🥔

Name: Tater Tot Hotdish
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion; 8 oz mushrooms; 2 cups frozen mixed vegetables; 3 tbsp butter; 3 tbsp all-purpose flour; 1.5 cups milk; 1/2 cup beef stock; 1.5 cups shredded cheddar; 2 lbs frozen tater tots; 1 tsp salt; 1/2 tsp black pepper

Savory beef and vegetables under a golden shingled roof of crispy tater tots, Minnesota's most beloved casserole.

65 min · Beginner · 560 cal · 27g protein · $2.20/serving · American

Comfort Food Budget-Friendly Meal Prep

65minutes

6servings

560calories

27gprotein

$2.20per serving

Ingredients (serves 6)

1 lb ground beef
1 onion
8 oz mushrooms
2 cups frozen mixed vegetables
3 tbsp butter
3 tbsp all-purpose flour
1.5 cups milk
1/2 cup beef stock
1.5 cups shredded cheddar
2 lbs frozen tater tots
1 tsp salt
1/2 tsp black pepper

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Instructions

1
Heat oven to 400°F. Dice the onion and chop the mushrooms.
2
Brown the ground beef with the onion in a 12-inch skillet over medium-high, about 6 minutes, then add mushrooms and cook 4 minutes more. Season with salt and pepper.
3
Push the meat to one side, melt butter in the empty space, stir in flour for 1 minute, then whisk in milk and beef stock. Simmer 3 minutes until thick and creamy.
4
Stir in the frozen mixed vegetables and half the cheddar, then spread everything into a 9x13 inch baking dish.
5
Arrange the frozen tater tots in tight rows over the top and scatter with remaining cheddar.
6
Bake 35 minutes until the tots are deep golden and crisp and the filling bubbles at the edges. Rest 5 minutes before serving.