Taco Salad with Crispy Shell
Dinner · Mexican
Seasoned ground beef nestled in a crispy fried tortilla bowl, layered with crisp lettuce, beans, and topped with cheese, sour cream, and salsa.
Recipe code RGEAPX · enter it in Anychef
Ingredients
- 1 lb ground beef
- 4 flour tortillas
- 8 cups lettuce
- 1 can black beans
- 1.5 cups corn
- 1 cup cheddar cheese
- 1 cup tomatoes
- 0.5 cup sour cream
- 0.5 cup salsa
- 2 tsp cumin
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Save this recipeInstructions
- Step 1 of 6
Heat oil in a skillet to 350°F. Drape each tortilla over an oven-safe bowl and carefully fry until crispy and golden, about 2 minutes per side. Set aside to cool.
- Step 2 of 6
In the same skillet, brown ground beef over medium-high heat, breaking it apart as it cooks, about 8 minutes. Drain excess fat.
- Step 3 of 6
Stir in cumin and heat through, about 1 minute. Drain and warm black beans separately.
- Step 4 of 6
Chop tomatoes into bite-sized pieces. Shred lettuce.
- Step 5 of 6
Place each crispy tortilla bowl on a plate. Fill with shredded lettuce.
- Step 6 of 6
Layer seasoned beef, black beans, corn, tomatoes, and cheddar cheese inside each shell. Top with sour cream and salsa.
