Swiss Steak
Dinner · American
Budget-friendly steak braised slow in a chunky tomato and onion gravy until it cuts with a fork, a true diner classic.
Recipe code MK3554 · enter it in Anychef
Ingredients
- 1 1/2 lbs steak
- 1 onion
- 1 bell pepper
- 2 stalks celery
- 3 cloves garlic
- 1 can canned tomatoes
- 1 cup beef stock
- 3 tbsp all-purpose flour
- 2 tbsp vegetable oil
- 1 tsp paprika
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Cut the steak into 4 portions, season with salt, pepper, and paprika, then dredge in flour, pounding it in with a fork or mallet to tenderize.
- Step 2 of 6
Heat vegetable oil in a Dutch oven over medium-high heat and brown the steaks 3 minutes per side, then set aside.
- Step 3 of 6
Cook the sliced onion, bell pepper, and celery for 5 minutes, then stir in the garlic for 1 minute.
- Step 4 of 6
Add canned tomatoes with their juices and beef stock, return the steaks, and cover.
- Step 5 of 6
Simmer on low 70 minutes, turning once, until the steak is fork tender and the gravy is thick.
- Step 6 of 6
Serve over mashed potatoes or rice with the tomato gravy ladled on top.
