Strawberry Shortcake Cake
55minutes
8servings
$2.60per serving
6gprotein
Dessert · American
Classic two-layer sponge cake with fluffy coconut cream and fresh berries.
Recipe code 4JYSQ8 · enter it in Anychef
Ingredients
11 ingredients · serves 8about $20.80
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/4 cup vegetable oil
- 2/3 cup oat milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 can full-fat coconut milk
- 2 tablespoons powdered sugar
- 1 pound fresh strawberries
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 350 degrees F and grease two 8-inch round cake pans.
- Step 2 of 6
Whisk flour, baking powder, and salt together.
- Step 3 of 6
Mix sugar, oil, oat milk with vinegar, and vanilla, then fold into dry ingredients.
- Step 4 of 6
Divide batter between pans and bake for 20-25 minutes until a toothpick comes out clean.
- Step 5 of 6
Cool completely while refrigerating coconut milk for 4 hours, then whip the solid layer with powdered sugar.
- Step 6 of 6
Layer cakes with coconut cream and fresh strawberries.
