Strawberry Rhubarb Crisp
45minutes
6servings
$2.00per serving
4gprotein
Dessert · American
Sweet strawberries balancing tart rhubarb with a buttery oat topping, spring and summer united.
Recipe code RWAH39 · enter it in Anychef
Ingredients
10 ingredients · serves 6about $12.00
- 3 lbs Strawberries
- 1.5 lbs Rhubarb
- 1/2 cup Sugar
- 2 tbsp Cornstarch
- 1 tsp Vanilla Extract
- 1 cup Oats
- 1/2 cup Brown Sugar
- 1/2 cup All-Purpose Flour
- 1/4 cup Butter
- 1/4 tsp Salt
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Cut strawberries in half. Chop rhubarb into 1-inch pieces. Toss with sugar, cornstarch, and vanilla. Spread in a buttered 9x13 dish.
- Step 2 of 5
Mix oats, brown sugar, flour, and salt in a bowl.
- Step 3 of 5
Cut cold butter into small pieces and work into oat mixture until crumbly.
- Step 4 of 5
Sprinkle topping over fruit.
- Step 5 of 5
Bake at 375°F for 35 minutes until topping is golden and fruit bubbles at edges.
