Strawberry Rhubarb Crisp
Sweet strawberries balancing tart rhubarb with a buttery oat topping, spring and summer united.
45minutes
6servings
320calories
4gprotein
$2.00per serving
Ingredients (serves 6)
- 3 lbs Strawberries
- 1.5 lbs Rhubarb
- 1/2 cup Sugar
- 2 tbsp Cornstarch
- 1 tsp Vanilla Extract
- 1 cup Oats
- 1/2 cup Brown Sugar
- 1/2 cup All-Purpose Flour
- 1/4 cup Butter
- 1/4 tsp Salt
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Save this recipeInstructions
- 1
Cut strawberries in half. Chop rhubarb into 1-inch pieces. Toss with sugar, cornstarch, and vanilla. Spread in a buttered 9x13 dish.
- 2
Mix oats, brown sugar, flour, and salt in a bowl.
- 3
Cut cold butter into small pieces and work into oat mixture until crumbly.
- 4
Sprinkle topping over fruit.
- 5
Bake at 375°F for 35 minutes until topping is golden and fruit bubbles at edges.
