Steak Burrito Bowl
Seared steak over cilantro lime rice with black beans, corn, and all your favorite burrito fillings.
Ingredients (serves 4)
- 1.5 lbs steak
- 1.5 cups rice
- 1 can black beans
- 1 cup frozen corn
- 1 cup salsa
- 1 avocado
- 1 lime
- 0.5 cup cilantro
- 2 tsp chili powder
- 1 tsp cumin
- 2 tbsp vegetable oil
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Save this recipeInstructions
- 1
Cook the rice according to package directions, then fluff with half the lime juice and the chopped cilantro.
- 2
Season the steak with the chili powder, cumin, and 1 teaspoon salt.
- 3
Heat the oil in a 12-inch skillet over high heat and sear the steak for 4 minutes per side to 130°F, then rest for 5 minutes and slice thin.
- 4
Warm the drained black beans and corn in the same skillet for 2 minutes.
- 5
Build bowls with the rice, sliced steak, beans, and corn.
- 6
Top with salsa, sliced avocado, and a squeeze of the remaining lime.
