Spinach Lasagna Roll Ups 🥬
Lasagna noodles rolled around a creamy spinach ricotta filling and baked in marinara until bubbly and golden.
Ingredients (serves 4)
- 12 lasagna noodles
- 15 oz ricotta
- 10 oz frozen spinach
- 2 cups shredded mozzarella
- 1/2 cup grated parmesan
- 1 egg
- 24 oz marinara sauce
- 2 cloves garlic
- 1/2 tsp salt
- 1/4 tsp nutmeg
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Try AnychefInstructions
- 1
Heat oven to 375°F and boil lasagna noodles until just flexible, about 8 minutes, then lay flat on oiled foil.
- 2
Squeeze thawed spinach very dry and mix with ricotta, egg, minced garlic, half the mozzarella, parmesan, salt, and nutmeg.
- 3
Spread 1 cup marinara in a 9x13 baking dish.
- 4
Spread 3 tbsp filling down each noodle, roll up, and place seam side down in the dish.
- 5
Top with remaining marinara and mozzarella and cover with foil.
- 6
Bake 25 minutes covered, then uncover and bake 10 more until the cheese is bubbling and spotty brown.
- 7
Rest 5 minutes before serving so the rolls hold their shape.
