Spinach Lasagna Roll Ups
Dinner · Italian
Lasagna noodles rolled around a creamy spinach ricotta filling and baked in marinara until bubbly and golden.
Recipe code 4DG8C6 · enter it in Anychef
Ingredients
- 12 lasagna noodles
- 15 oz ricotta
- 10 oz frozen spinach
- 2 cups shredded mozzarella
- 1/2 cup grated parmesan
- 1 egg
- 24 oz marinara sauce
- 2 cloves garlic
- 1/2 tsp salt
- 1/4 tsp nutmeg
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 7
Heat oven to 375°F and boil lasagna noodles until just flexible, about 8 minutes, then lay flat on oiled foil.
- Step 2 of 7
Squeeze thawed spinach very dry and mix with ricotta, egg, minced garlic, half the mozzarella, parmesan, salt, and nutmeg.
- Step 3 of 7
Spread 1 cup marinara in a 9x13 baking dish.
- Step 4 of 7
Spread 3 tbsp filling down each noodle, roll up, and place seam side down in the dish.
- Step 5 of 7
Top with remaining marinara and mozzarella and cover with foil.
- Step 6 of 7
Bake 25 minutes covered, then uncover and bake 10 more until the cheese is bubbling and spotty brown.
- Step 7 of 7
Rest 5 minutes before serving so the rolls hold their shape.
