Spinach Lasagna Roll Ups

Name: Spinach Lasagna Roll Ups
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 lasagna noodles; 15 oz ricotta; 10 oz frozen spinach; 2 cups shredded mozzarella; 1/2 cup grated parmesan; 1 egg; 24 oz marinara sauce; 2 cloves garlic; 1/2 tsp salt; 1/4 tsp nutmeg

Lasagna noodles rolled around a creamy spinach ricotta filling and baked in marinara until bubbly and golden.

60 min · Comfortable · 520 cal · 26g protein · $2.10/serving · Italian

Comfort Food Vegetarian

60minutes

4servings

520calories

26gprotein

$2.10per serving

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Ingredients (serves 4)

12 lasagna noodles
15 oz ricotta
10 oz frozen spinach
2 cups shredded mozzarella
1/2 cup grated parmesan
1 egg
24 oz marinara sauce
2 cloves garlic
1/2 tsp salt
1/4 tsp nutmeg

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Instructions

1
Heat oven to 375°F and boil lasagna noodles until just flexible, about 8 minutes, then lay flat on oiled foil.
2
Squeeze thawed spinach very dry and mix with ricotta, egg, minced garlic, half the mozzarella, parmesan, salt, and nutmeg.
3
Spread 1 cup marinara in a 9x13 baking dish.
4
Spread 3 tbsp filling down each noodle, roll up, and place seam side down in the dish.
5
Top with remaining marinara and mozzarella and cover with foil.
6
Bake 25 minutes covered, then uncover and bake 10 more until the cheese is bubbling and spotty brown.
7
Rest 5 minutes before serving so the rolls hold their shape.