Southern Peach Cobbler

Name: Southern Peach Cobbler
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 lbs Peach; 3/4 cup Sugar; 1/4 cup Brown Sugar; 3 tbsp Cornstarch; 2 tsp Vanilla Extract; 1 tsp Cinnamon; 1/4 tsp Nutmeg; 2 cups All-Purpose Flour; 2 tsp Baking Powder; 1/2 cup Butter; 1/2 cup Milk

60minutes

6servings

$2.10per serving

5gprotein

Dessert · American

Warm spiced peaches bubbling beneath a biscuit-topped crust, the ultimate summer dessert served warm with vanilla ice cream.

340 calories · Beginner · American · Dessert

Comfort Food

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Recipe code T5P9MX · enter it in Anychef

Ingredients

11 ingredients · serves 6about $12.60

4 lbs Peach
3/4 cup Sugar
1/4 cup Brown Sugar
3 tbsp Cornstarch
2 tsp Vanilla Extract
1 tsp Cinnamon
1/4 tsp Nutmeg
2 cups All-Purpose Flour
2 tsp Baking Powder
1/2 cup Butter
1/2 cup Milk

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Instructions

Step 1 of 6
Peel and pit peaches, cut into chunks. Toss with sugar, brown sugar, cornstarch, vanilla, cinnamon, and nutmeg.
Step 2 of 6
Pour peach mixture into a buttered 9x13 baking dish.
Step 3 of 6
Mix flour, baking powder, and salt. Cut in cold butter until breadcrumbs form. Stir in milk until just combined.
Step 4 of 6
Drop spoonfuls of biscuit dough over peaches, spacing about an inch apart.
Step 5 of 6
Bake at 350°F for 45 minutes until biscuits are golden and filling bubbles at edges.
Step 6 of 6
Cool for 10 minutes before serving warm with ice cream.