Southern Peach Cobbler

Name: Southern Peach Cobbler
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 lbs Peach; 3/4 cup Sugar; 1/4 cup Brown Sugar; 3 tbsp Cornstarch; 2 tsp Vanilla Extract; 1 tsp Cinnamon; 1/4 tsp Nutmeg; 2 cups All-Purpose Flour; 2 tsp Baking Powder; 1/2 cup Butter; 1/2 cup Milk

Warm spiced peaches bubbling beneath a biscuit-topped crust, the ultimate summer dessert served warm with vanilla ice cream.

60 min · Beginner · 340 cal · 5g protein · $2.10/serving · American

Comfort Food

60minutes

6servings

340calories

5gprotein

$2.10per serving

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Ingredients (serves 6)

4 lbs Peach
3/4 cup Sugar
1/4 cup Brown Sugar
3 tbsp Cornstarch
2 tsp Vanilla Extract
1 tsp Cinnamon
1/4 tsp Nutmeg
2 cups All-Purpose Flour
2 tsp Baking Powder
1/2 cup Butter
1/2 cup Milk

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Instructions

1
Peel and pit peaches, cut into chunks. Toss with sugar, brown sugar, cornstarch, vanilla, cinnamon, and nutmeg.
2
Pour peach mixture into a buttered 9x13 baking dish.
3
Mix flour, baking powder, and salt. Cut in cold butter until breadcrumbs form. Stir in milk until just combined.
4
Drop spoonfuls of biscuit dough over peaches, spacing about an inch apart.
5
Bake at 350°F for 45 minutes until biscuits are golden and filling bubbles at edges.
6
Cool for 10 minutes before serving warm with ice cream.