Smoked Sausage and Cabbage Bake

Name: Smoked Sausage and Cabbage Bake
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sausage; 1 head cabbage; 1 lb potato; 1 onion; 3 tbsp olive oil; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp salt; 0.5 tsp black pepper

40minutes

4servings

$1.80per serving

20gprotein

Dinner · American

Smoky sausage coins roasted with sweet caramelized cabbage and potatoes, humble ingredients that turn into pure comfort.

450 calories · Beginner · American · Dinner

Budget-Friendly Comfort Food

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Recipe code WJ5WHG · enter it in Anychef

Ingredients

9 ingredients · serves 4about $7.20

1 lb sausage
1 head cabbage
1 lb potato
1 onion
3 tbsp olive oil
1 tsp smoked paprika
0.5 tsp garlic powder
0.5 tsp salt
0.5 tsp black pepper

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Instructions

Step 1 of 6
Heat the oven to 425°F.
Step 2 of 6
Cut the cabbage into 1 inch wide ribbons, the potatoes into small chunks, and the onion into wedges.
Step 3 of 6
Toss the vegetables with olive oil, smoked paprika, garlic powder, salt, and pepper, then spread on a large sheet pan.
Step 4 of 6
Roast 15 minutes until the potatoes start to soften.
Step 5 of 6
Slice the sausage into coins, scatter over the pan, and roast 15 more minutes until the cabbage edges are browned and the sausage is sizzling.
Step 6 of 6
Stir everything together in the pan drippings and serve with mustard.