Smoked Sausage and Cabbage Bake 🥬

Name: Smoked Sausage and Cabbage Bake
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sausage; 1 head cabbage; 1 lb potato; 1 onion; 3 tbsp olive oil; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp salt; 0.5 tsp black pepper

Smoky sausage coins roasted with sweet caramelized cabbage and potatoes, humble ingredients that turn into pure comfort.

40 min · Beginner · 450 cal · 20g protein · $1.80/serving · American

Budget-Friendly Comfort Food

40minutes

4servings

450calories

20gprotein

$1.80per serving

Ingredients (serves 4)

1 lb sausage
1 head cabbage
1 lb potato
1 onion
3 tbsp olive oil
1 tsp smoked paprika
0.5 tsp garlic powder
0.5 tsp salt
0.5 tsp black pepper

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Heat the oven to 425°F.
2
Cut the cabbage into 1 inch wide ribbons, the potatoes into small chunks, and the onion into wedges.
3
Toss the vegetables with olive oil, smoked paprika, garlic powder, salt, and pepper, then spread on a large sheet pan.
4
Roast 15 minutes until the potatoes start to soften.
5
Slice the sausage into coins, scatter over the pan, and roast 15 more minutes until the cabbage edges are browned and the sausage is sizzling.
6
Stir everything together in the pan drippings and serve with mustard.