Smoked Sausage and Cabbage Bake
Smoky sausage coins roasted with sweet caramelized cabbage and potatoes, humble ingredients that turn into pure comfort.
Ingredients (serves 4)
- 1 lb sausage
- 1 head cabbage
- 1 lb potato
- 1 onion
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
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Save this recipeInstructions
- 1
Heat the oven to 425°F.
- 2
Cut the cabbage into 1 inch wide ribbons, the potatoes into small chunks, and the onion into wedges.
- 3
Toss the vegetables with olive oil, smoked paprika, garlic powder, salt, and pepper, then spread on a large sheet pan.
- 4
Roast 15 minutes until the potatoes start to soften.
- 5
Slice the sausage into coins, scatter over the pan, and roast 15 more minutes until the cabbage edges are browned and the sausage is sizzling.
- 6
Stir everything together in the pan drippings and serve with mustard.
