Shrimp Curry
Dinner · Indian
Plump shrimp in a light coconut-tomato sauce with aromatic spices, ready in minutes, elegant enough for guests.
Recipe code EFW448 · enter it in Anychef
Ingredients
- 1.25 lbs shrimp
- 1 onion
- 3 cloves garlic
- 1 tbsp ginger
- 0.75 cup coconut milk
- 0.75 cup canned tomatoes
- 1 tbsp curry powder
- 1 tsp garam masala
- 2 tbsp olive oil
- Lime juice
- Salt
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Save this recipeInstructions
- Step 1 of 5
Peel and devein shrimp, leaving tails on. Heat oil in a large skillet over medium-high heat.
- Step 2 of 5
Sauté diced onion until softened, about 4 minutes. Add minced garlic and ginger, cook 1 minute.
- Step 3 of 5
Stir in curry powder and garam masala, cook 1 minute until fragrant. Add canned tomatoes and coconut milk.
- Step 4 of 5
Simmer for 5 minutes. Add shrimp and cook uncovered for 4-5 minutes until shrimp are pink and cooked through.
- Step 5 of 5
Season with salt and squeeze of lime juice. Serve immediately over steamed rice.
