Shoofly Pie
Molasses custard topped with a crumbly butter and brown sugar streusel, the Pennsylvania Dutch classic.
60minutes
8servings
420calories
5gprotein
$1.50per serving
Ingredients (serves 8)
- 1 unbaked Pie Crust
- 1 cup Molasses
- 3/4 cup Hot Water
- 1/4 tsp Baking Soda
- 1 cup Brown Sugar
- 1/2 cup All-Purpose Flour
- 1/4 cup Butter
- 1/4 tsp Salt
- 1/4 tsp Cinnamon
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Save this recipeInstructions
- 1
Place pie crust in a 9-inch pie pan and set aside.
- 2
Mix molasses with hot water and baking soda. Pour into crust.
- 3
Mix brown sugar, flour, butter, salt, and cinnamon until crumbly. Sprinkle evenly over molasses mixture.
- 4
Bake at 350°F for 45 minutes until filling bubbles at edges and crumbs are golden.
- 5
Cool on wire rack for at least 1 hour before serving.
