Ingredients (serves 4)
- 1 cup Medjool Dates
- 1/2 cup Sesame Seeds
- 1/4 cup Oats
- 1 tablespoon Fresh Ginger
- 1 tablespoon Honey
- 1/4 teaspoon Salt
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Try AnychefInstructions
- 1
Toast sesame seeds in a skillet over medium heat for 3 minutes, stirring often, until fragrant.
- 2
Pit dates and combine with toasted sesame seeds, oats, minced ginger, honey, and salt in a food processor.
- 3
Pulse until mixture holds together but retains some texture.
- 4
Roll into 1-inch balls and chill in the refrigerator for at least 30 minutes.
- 5
Store in an airtight container at room temperature for up to 5 days.
